#Cranberry sauce minimalist baker how to#
Or, you’re hosting and you’ve had this nagging feeling for days that planning is going a liiiiittle too smoothly until it dawns on you that you forgot to account for cranberry sauce, so you send your great uncle Merle out to the store for cranberries, but now you have to figure out how to transform them into sauce without disrupting the rest of your carefully planned holiday prep.
#Cranberry sauce minimalist baker free#
Seriously, does it get any easier than that?īefore I fully go Barefoot Contessa on you (except for the whole living-in-the-Hamptons thing, and just about everything else about her perfect, stress free life Ina would NEVER be planning her Thanksgiving menu 72 hours before the dinner), let’s set the scene: it’s 24 hours before Thanksgiving dinner and it dawns on you that you should bring something. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.This is the ultimate last minute Thanksgiving recipe: five ingredients (one of which is water), one pot, 15 minutes, minimal stirring. 5-Minute Detox Salad (No-Mix Dressing!).Curried Cauliflower, Grape, and Lentil Salad.Abundance Kale Salad with Savory Tahini Dressing.This would make the perfect side to just about any main, especially our Easy Grillable Veggie Burgers, Sweet Potato Lasagna, or My Favorite Vegan Pizza! BONUS: We also find that it sautés nicely (even with the dressing and chickpeas) if you’re looking for a cooked version! More Salad Recipes 3-Ingredient Tahini Sauce for Everything.
In all of our testing, we haven’t found a better dressing for kale than tahini! It’s a match made in salad heaven. You’ll notice in the photo below that by the end of massaging the kale gets quite glossy and is slightly reduced in volume. A pinch of salt added near the end of massaging adds even more flavor. Use clean hands to massage for about 3 minutes to soften the leaves and infuse the leaves with the oil and lemon. Our go-to method: Add chopped kale to a large bowl and top with lemon juice and olive oil. The other reason is to infuse the kale with more flavor before the dressing is added. The reason it’s often recommended to massage kale is simple: Kale is quite tough and fibrous and can be difficult to chew compared to other greens like romaine lettuce or spinach.īy massaging it for as little as 2-3 minutes with a little oil and/or lemon juice, it becomes more tender, making it easier to chew and digest. Next, give your kale a chop and add it to a mixing or serving bowl. (The discarded stem can either be composted or used to make DIY vegetable broth.) That’s okay! We actually love the texture the stem provides, just not the bulkier, larger portion of the stem as it can be quite fibrous and difficult to chew. When you do this, the greens break off, usually taking the top 1/2 or 2/3 of the stem with it. We love using this quick and simple method for removing the greens from the stem: Simply grab the bottom, stalky end of the stem and run your other hand upward along the stem using a tight hold to remove the greens. That being said, lacinato can still be massaged, we just prefer curly! Lacinato kale (also known as dinosaur or Tuscan kale) can be a bit too tender and delicate in our experience, making it not as ideal for massaging.
Here’s why: Best Kale for Massaged Kale Saladīecause some kale varieties are more delicate than others, we suggest using curly kale for massaging because it’s quite hearty, fibrous, and benefits from a good massage. This 15-minute, 6-ingredient salad starts with the kale - our favorite variety being curly.
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